"A Melbourne laneway bar dedicated to the sip-a-little-bit-of-this & eat-a-little-bit-of-that Spanish culture."
Crossley St Cantina combines the best of Spain with quality local australian produce, wine & spirits. a warm & inviting late-night affair that believes in great food & even better booze.
100% gluten free dining menu.
Every Friday, Saturday & Sunday between 12pm & 5pm is bottomless brunch time! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic), Sangria, Spanish mimosas, beer and wine coupled with a 5 plate selection of the chefs favourite tapas dishes from on and off the menu.
100% Gluten Free.
Vegan friendly menu available.
$79 per person
Tables can be automatically booked for up to 20 guests. Groups of 8+ are required to dine on the chef's 'Feed Me' menu.
Our private dining room offers an intimate setting for dinner for up to 32 guests.
